At Beachstone Bar & Cafe our lunch and dinner menus change daily as we source local seasonal food, providing customers with the freshest ingredients possible and reducing food miles.

 

Our menus, served and created daily by our qualified and well travelled chefs include a selection of meze platters with housemade dips, cheese and fruit platters, sourdough pizzas, Coopers beer battered whiting, aged marbled sirloin, fresh fish and seafood and many other items including our signature dish, truffled mushroom linguini.

We have a wide selection of cakes and slices baked daily, with gluten free options available.

2 free range eggs cooked how you like

toast - roasted tomato - beachstone tomato relish

15


eggs benedict

turkish bread - ham or smoked salmon beachstone tomato relish

17


avocado & meredith goats fetta

fried sourdough - roast tomato

15


blt

12


bacon & egg roll

10


polenta tart

poached egg - avocado - rocket - relish

16


vegan bowl

bubble & squeak - rocket/greens - ancient grains seeds - kimchi - tofu

17


extra sides

hash brown - mushroom - bubbles & squeak avocado - sausage - bacon rasher - haloumi smoked salmon - beans

2.5


3 pancake stack

caramelised banana + bacon rasher $2.50

15


muesli

fruit - yoghurt

12


k’pane daily pastry selection

ask staff


toast & jam

k’pane sourdough - homemade jam

10


canapés

  • chilli prawn on guacamole toast
  • prawn & scallop dumpling with aioli
  • 3 cheese pollenta tart with pesto
  • sticky hoisin duck pancake
  • chicken satay spring roll
  • spicy potato samosa with mango chutney
  • moroccan lamb pie
  • sourdough crumbed whiting fillet with tartare
  • goat cheese arancini
  • sticky pork rice cake


entree

  • 6 oysters with wasabi aioli & salmon roe
  • crisp fried prawn chilli spice salt & mango jam
  • sugar cured salmon, potato straws with horseradish
  • duck rillette on fried sourdough with quince paste
  • rare beef sliced with chilli salsa verde, rocket & shaved grana padano with extra virgin olive oil
  • porkbelly confit with pickled pear & apple slaw
  • baked goats cheese with smoked chilli & tomato jam


shared platter banquet style or plated

  • roast sirloin, shiraz jus, dijon cream and confit garlic
  • chicken breast, scallop and pickled ginger teriyaki, candied kumera
  • confit duck leg and pork belly, greens, chilli lime soy caramel
  • dash salted crisp skin salmon, wasabi mash, greens
  • lamb rump, roasted baby beets, pumpkin meredith goat feta, puy lentil
  • braised beef cheek, roasted root vegetable creamy polenta and horseradish cream


vegetables & sides

  • roasted dorrigo potato with rosemary garlic & sea salt
  • cauliflower & broccoli gratin
  • new life farm fresh salad greens verjus vinaigrette
  • honey roasted & spiced sweet potato tahini dressing
  • steamed greens with hollandaise


dessert

  • lemon tart, vanilla meringue
  • chocolate and almond praline torte
  • vanilla goat milk pannacotta with fresh berries
  • chai spiced creme brûlée, ginger bread
  • Expresso martini, ice cream & almond biscotti
  • Tiramisu with balsamic strawberries
  • 3 scoop ice cream in brandy basket bowl


Relax at Beachstone Bar & Cafe, whilst enjoying a selection of hot and cold savoury and sweet finger food items prepared by our award winning chef Craig Gustafson. High Tea is served with an array of tea/coffee and or sparkling wine, served to you by professional wait staff, trained Baristas and Bar tenders.

 

Smoked salmon potato rosti

Poached chicken and aioli on rye

Cucumber sandwich

Roasted vegetable frittata

 

Scones with fresh whipped cream and homemade jam

Assorted macaroons

Lemon friand

Chocolate fudge brownie

 

Barista made Boutique

Maillot Juane Coffee

 

Single Origin Sidama &

Madeleine Blend

 

Loose Leaf

Organic Serenitea

English Breakfast

Earl Grey

Irish Breakfast

Jasmine Green

Lemongrass & Ginger

Peppermint

Masala Chai

 

Served with Local Big River Full/Low fat Milk, Almond, Soy, Coconut or Macadamia Milk

 

$40 per person

 

Add glass of Sparkling Wine – $50 per person

 

Red

Rose

G/B



rogers & rufus - barossa valley, sa

11/39


triennes - provence, france

/43



pinot noir


ha ha - marlborough/hawkes bay, nz

44



merlot


smith & hopper - wrattonbully, sa

10/38



cabernet sauvigon shiraz merlot


smith & hopper - wrattonbully, sa

10/38



cavernet sauvignon


vasse felix - margaret river, wa

65


earthworks, barossa valley, vic

9/36



shiraz


redbank - king valley, vic

8/29


chaffey bros - eden valleys

49



White


Moscato


west cape howe - mount barker, wa

11/43



prosecco


redbank - king valley, vic

10/39



sparkling


dunes & green - south australia

9/33


janz - tasmania

48


french louis bouillon- burgundy, france

59



semillion sauvingon blanc


vasse felix - margaret river

43



sauvingon blanc


twin islands - marlborough, nz

38


redbank - king valley, vic

8/29



riesling


jim barry - clare valley, vic

38



pinot grgio


corte giara - veneto, italy

9/34



chardonnay


vasse felix - margaret river, wa

49


redbank - king valley, vic

8/29


maillot jaune roasted coffee

sml 4
med 4.5
lge 5.5



cappuccino, flat white, latte, long black, mocha, chai, vienna, affogato, hot chocolate


decaf, extra shot

+ 50c


piccolo, macchiato, expresso

3.5


baby chino

2


almond, soy, coconut, lactose free, macadamia milk

+ 80c



loose leaf tea - served hot or cold

english breakfast, earl grey, irish breakfast, masala chai, peppermint, darjeeling green, lemongrass & ginger

4.50


milk shakes

chocolate, strawberry, caramel, vanilla, coffee - extra +$1 for a thickshake -

7


smoothies

banana, berry, mango

8


frappes

pineapple, mango, berry

8


fresh juices

any mix of seasonal fruit & veg

7


Sparkling & bottled

mineral water, still water, coca cola, lemonade, squash, lemon lime & bitters, ginger beer, coconut water, kombucha - check the fridge for a wide variety of juices and other soft drinks -

5.50


Tap


coopers pale ale

p 10 - hp 7


coopers session ale

p 10 - hp 7



Bottles & Cans


Coopers Light

6


xxxx mid

6


heineken

8


corona

8


bucket black

8



Cider


the hills cider company

8


adelaide hills

8



Cocktails


sapphire

bombay sapphire gin with sparkling pink grapfruit

15


moonee

tequila, cointreau, lemon, lime & salt

15


sandy beach

vodka, smashed mint & lemon

15


emerald

midori, cointreau, lemon & Cherry

15


solitary island

spiced rum, ginger & lime

15


red rock

vodka, roasted tomato juice, herbs, citrus & spices

15


lighthouse

coffee liqueur, vodka, expresso

15